Char-Broil Patio Bistro Guida Utente

Small Grill Size, Big Grill Features ™outdoorcookingguide

10 Grilling VegetablesGrilling gives vegetables a lightly smoked flavor and it doesn’t take much preparation. On the next page there are several tips o

11Use this chart as a general guide.Ve g e t a b l e gr i l l i n g Ch a r tVe g e t a b l e es t i m a t e d Co o k i n g ti m e se t t i n gCo r

12 towel dipped in a little oil before you put the seafood on the grill. A grill pan gives seafood a light smoked avor and cooks it with virtually no

13grilling fruits is to use low heat. • Fruits don’t take long to cook on the grill (about 3 to 5 minutes). Thicker pieces of fruit, such as halved pe

14 affect the grilling time and so will the fat content. As a general rule, white meat takes less time than dark meat, while breasts and thighs will t

15Jamaican Jerk Pork TenderloinsServes 6 to 8Ingredients• 2 pork tenderloins • 2 bunches green onions (minced) • 2 fresh limes • 1 tablespoon ground b

16 Directions • Heat the grill to , MEDIUM/HIGH heat. • Salt and pepper chicken and grill 4 to 5 minutes per side, depending on the size of the breas

17Storing Your GrillAlways store your electric controller indoors - away from weather.• Clean cooking grates.• Store grill in dry location.• Cover gri

18 Accessories for your Patio Bistro®There are several useful products specially designed to keep your Char-Broil® Patio Bistro® looking and operating

2 Congratulations and welcome to ownership of your new Patio Bistro® from Char-Broil®. It is our sincere hope that by reading this guide and with a li

3In This Guide... Safety First Pg. 4 • • Getting Started Pg. 5• Grilling with Infrared Pg. 6 • Grilling, Tips & Trick

4 Safety FirstElectric Control• To protect against electrical shock, do not immerse cord, plugs, con-troller or heating element in water or any other

5Getting StartedFirst Time UseRemove all Point-of-Purchase advertising material from all grill surfaces before rst use. We recommend letting your gri

6 Grilling with Infrared...Infrared... Grilling’s juicy little secret™Natural infrared is where the heat locks-in foods own natural juices for moist,

7from your food. However, under certain conditions you may experience a flare-up on top of the cooking grate. The following tips can help reduce the ch

8 • Patties should be no more than 8 oz. and 1/2 inch thick.• After PRE-HEATING, set Patio Bistro® to , HIGH and grill for 4 to 5 minutes per side, (

9Additional tips to help you prepare pork• Use an instant read thermometer to check the internal temperature of the meat furthest from the bone and ne